GADROON 24 Carat Gold Plated Cutlery
Inspired by French designer and brought to England by Hugenot craftsmen and incorporated into English cutlery by T. Evans silversmith in 1769.
STANDARD CANTEEN COMPOSITIONS
Total No of Pieces | |||||||||||
6 Person / 44 pce |
2 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | - | - | - |
6 Person / 62 pce | 2 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 | 6 |
8 Person / 60 pce | 4 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | - | - | - |
8 Person / 84 pce | 4 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 | 8 |
12 Person / 88 pce | 4 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | - | - | - |
12 Person / 124 pce | 4 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 | 12 |
Specifications
Base metal: 20 microns EPNS Silver Plated or optional 925 Solid Sterling Silver.
Gold plate: 2 microns 24-carat gold (except the knife blades).
Knife blades: high-grade carbon steel.